Calendula, also known as marigold, is a plant commonly used for its medicinal properties. It is believed to be native to the Mediterranean region but has since been cultivated and naturalized in various regions worldwide. It has a long history of use in European and Indian traditional medicine as well as in culinary and cosmetic applications.
Calendula grows well in sunny, well-drained areas and blooms in the summer months. Today, calendula is widely grown in gardens and farms for both its beauty and its medicinal properties.
This herb is often included in skincare products for its anti-inflammatory and healing benefits, as well as being used in herbal remedies for various ailments. It has a wide range of uses, including being used topically in skincare products to soothe and heal skin irritation, such as rashes, burns, and cuts, sooth and heal skin irritations, and moisturize dry skin and reduce acne. Calendula can also help with healing wounds and ear infections, reducing inflammation, and protecting against infections. It can also be used as a natural dye for fabrics and food.
When consumed internally as a tea or tincture, calendula can support immune health, aid digestion, and reduce inflammation. Furthermore, it It has also been used in folk medicine for its anti-fungal, antibacterial, anti-inflammatory, and antioxidant properties that help fight free radicals and promote overall skin health.
There are no scientific reports of interactions between calendula and other herbal medications. However, consult with your doctor if you plan on taking calendula orally. This herb may interact in combination with certain sedatives, blood pressure medication, and diabetes medication.
